Says right in here on my DD-214, in the box marked Primary Specialty Number "62350, Services Specialist". Yup, I was a USAF cook from '85 until '89. Our (unofficial) Motto: "Death From Within"
The only sneaking around/commando stuff I ever did was trying to get a steak out of the freezer before MSgt could catch me. I had about a 60% success rate.
The only SEAL type stuff I ever did was that I may have had seal on my pizza in Japan. It was dark, the time was late, I was far from the base so nobody "Speaka my language" and I just pointed to pictures of meat-like things I wanted on my pie.
Instead of multiple Medals of Honor, like some wannabes I've met have claimed, the highest award I got was "AF Good Conduct Medal". A lot they knew. They just never watched me close enough.
Just a side note to an earlier post. My training was '85 at Lowry AFB in Denver. The cooks were on one side of the building while the Billeting people were on the other side. Our training never crossed with theirs. I suppose we could have covered for each other but it never happened. Cooking was scary enough with us who were trained for the Black (charred) Arts.
SuperChef
The Man From the Planet Teflon
Lackland AFB, Texas '85
Lowry AFB, Colorado '85
Yokota AB, Japan '85-'87
George AFB, California '87-'89