Supprised I had to look so far before anyone mentioned pig. I'll reach across venison to get to some pork. the best part about feral hog on the grill is the cookin. salt, pepper, onions, and some 1/2ed jalapenos, and dump a bit of beer on it from time to time. Venison needs to be babied on the grill or it gets dry. Hogs WANT you to have a few beers and play an extra game or two of washers. They will be just fine sittin on the smoker for a little longer...take your time. Most other meats you need to be bird doggin' em on the grill.
~z
I'm supprised I didn't see bear on any ones list.
Went hunting with my uncle in Pa. and had to try some. It taste a lot better than it sounds. But it DON'T taste like chicken.
Pronghorn is noted for poor flavor but the first one I had was taken in a wheat field ! It was delicious. It's the sagebrush that gives them poor flavor....The finest meat I've had was ptarmigan.
What??? You hunt owl? Is that even legal? Hehe, If its that good I will have to shoot and eat me one real soon. What do you use to kill em', will a .22lr do it?
Long Path: Have you ever tasted opossum? Who knows? Catfish and eel, and gator are all pretty homely looking critters that taste pretty good Smoked eel is actually ve-ry tasty.
Rocky Mountain Bighorn Sheep is "the" best tasting big game I have "ever" had. I've had, deer, elk, moose, buffalo, and antelope, and Bighorn was by far the best of them all.
You all have done it again. Now I'm cravin' a "deep fried" catfish sandwich. (I'm originally from Southern Indiana). The only way to get one in the Northwest is to do it yourself. Time to go fishin'.
dean