Anybody actually eat these old buggers? I save the legs and sometimes backstraps off of the sows, but the boars over 100 lbs. I donate to the critters of the woods and they are consumed very quickly...generally in a day or less.
I see where at least one state has required a permit to hunt them, and requires you to take the carcass after you shoot it.
Meat from a feral sow can be quite tasty if cooked slowly on a smoker or similar prep, but an older boar?