madmo44mag
New member
Crow!
I have had to eat crow more times that I care to remember and it never tastes good.
I have had to eat crow more times that I care to remember and it never tastes good.
Your calimari was obviously overcooked--done right it is exquisite. 100% agreement on the crock-pot of the neck, slow simmered all day in a cream of mushroom/vegetable base served over egg noodles with a bit o grated cheese and you'll have an empty pot at your next dinner party. : )Squid. Like spoiled fish flavored latex.
All those who dislike deer neck roasts: the answer is "Slow cooked in a Crock Pot submerged in tomato juice." The acid in the tomato juce and extended (8 hours or so) low heat will tenderize the very toughest rutting buck. Add carrots, potatoes, some onion and your favorite seasonings with about 3 hours to go ....... Make a rich gravy of butter, flour, beef stock and ladle or two from the pot (Liquified in a blender) ....... mmmmmmmmmm!
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TheGolden Rule of Tool Use: "If you don't know what you are doing, DON'T."
The price you pay when hunting for the elusive honey-dripper.A "cat" that smelled like dead fish. we've all tried it once or twice.
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FCSA Member, SCSA Member, NRA Member, & AMA Member
"Oldage & Treachery will overcome Youth & Skill"