Swampy,
There were SO MANY articles written by people that had ZERO idea of what they were doing, and it became 'Folk Lore'...
'Old Wives Tales'...
I started with the old articles, found out pretty quickly that they simply didn't work.
It got MUCH worse when I started to manufacture brass from roll stock, lots of ruined EXPENSIVE brass.
Steel hardening/annealing rules don't apply with non-ferrous metals, and brass/bronze has its own quirks.
Most candles will NOT fully anneal, they don't get the case hot enough,
Alcohol burners won't either. Tried both and neither worked with any consistancy.
They will *Partially* anneal, but not fully anneal, and they won't give consistancy from case to case.
Open flame gas (Natural Gas, Propane, Butaine) WITHOUT a oxygen inducing 'Jet' nozzle is a little slower, but gives REMARKABLE consistancy.
This is probably why the big brass manufacturers used (and still use) this process for annealing necks during the forming process.
'Jet Nozzle' gas annealing is almost always done wrong, virtually always overheating the case necks at the very least.
Gas has to heat from the outside in, this is a 'Slow' process when done correctly.
The gas jet MUST be aimed at the shoulder/taper of the case and allow heat to 'Creep' into the neck.
If you heat the neck first, being thinner, WILL overheat before the taper/shoulder comes close to reaching proper target temperature.
Low/small flame with a jet torch aimed at the shoulder will get you reasonably consistant annealing.
'Hot Die' annealing (Electrical Resistance) is basically an electric stove burner coil heating a neck size die,
The case neck/shoulder is dropped into the die that has VERY precise temperature control, transfers heat into the case.
As for production volume annealing, this is the slowest way to do things,
But it's the most precise way since your heat can be precisely controlled.
Remember, even at 'Proper' annealing temperature, you CAN leave the case exposed to heat too long and have the case go mono-chrystlline.
Mono-Chrystlline happens when the case is BOTH overheated, or its exposed to heat high enough for too long a period of time...
The idea is to reach maximum annealing temperature and STOP,
NOT to heat the case longer that is MINIMALLY required.
The last way I know about is Electrical Induction (Magnetic Induction) annealing.
Since the very fast 'Flipping' magnetic fields move the brass alloy MOLICULES very quickly, the friction of those molicules rubbing on each other produce heat INTERNALLY.
This produces heat all the way through the brass at the same time, saturation is almost instantaneous.
It's also very energy efficient...
Since the TIME the brass is heated, it's very hard to have the case go mono-chrystlline... *IF* you DO NOT seriously overheat the brass in the first place.
Remember, mono-chrystlline comes from both seriously overheating,
AND from too long of exposure to heat source...
Time at temperature is the cause of mono-chrystlline condition,
The higher the temp, the faster the brass will go mono-chrystlline.
Now, electrical induction (magnetic) keeps 'Grains' moving so the grains space back out where they belong with electrical annealing to a point where they are hard to distinguish from new brass.
That is a big plus to electrical annealing.
It most certainly IS possible to overheat brass with high power electrical induction (magnetic) annealing!
Even with molicules vibrating and moving, you most certainly can have cases go mono-chrystlline, so a little bit smaller unit taking a little longer to anneal gives you MUCH more consistant, better annealed brass.
The basics of the old time, constantly repeated articles are flawed, and there is never a mention of mono-chrystlline or a specific target hardness you are trying to reach.
Keep this in mind,
When the brass reaches you NEW, it's never been fired,
Brass that has never been exposed to heat AND pressure at the same time can anneal back down to 'Dead Soft' (Very close to Rockwell B scale of about 65).
Once that brass is exposed to heat AND pressure of firing, and case bob has been introduced to the brass alloy from the firing cycle,
It's virtually impossible to get back down to 'Dead Soft',
The brass will more than likely go mono-chrystlline before it annealer to 'Dead Soft'...
With a 'Good' system of annealing, your once (or more) fired brass will anneal down to '1/4 Hard' (Rockwell B scale of 73-75)
In comparison, a LOT of brand new military brass shows up around Rockwell B 80-85 depending on manufacturer,
Even though the base brass alloy is chemically the same as civilian brass.
The military likes their brass a little harder, so they simply don't soften it as much before they load it...
Since 'New' brass is only 'New' once, I shoot 'Once' (or more) fired brass,
And it's pretty easy to get brass back down to Rockwell B of 75-80, even with home made equipment.
The target *Should* be CONSISTANT instead of 'Dead Soft'.
1/4 Hard shoots just as well as Dead Soft, and is a LOT more practical.
Consistancy is MUCH more important that some specific, almost unattainable Rockwell number.
I don't send a lot of brass out for chemical & grain analysis.
I wish I had the facilities or could afford it, but I don't have an 'Friendin a metallurgical lab anymore...
I'd very much like to know at what particular point each type/caliber brass goes mono-chrystlline.