Crow tastes fine. When I was younger (10-14ish years old) I would go hunting with my crazy old uncle and company. We would stay out there for 3 days or so, and only bring minimal food, such as beans/crackers/etc. We would hunting everything: deer, pigs, and birds. A couple of the times we were camped out, we hunted crows with an owl decoy surrounded by 3 crow decoys, and an electronic caller. We would usually bring down a dozen of them in a day. They would then be filleted, much as you would with a goose or duck. We threw this in a stew with potatoes, onions, and whatever else. Tasted pretty damn good. The meat is basically the same as goose. I actually have quite a bit of respect for the critters. Crows along with ravens are the smartest birds in the world. I don't think I could kill one without the intention of keeping the meat, unless a farmer needed them off of his land for obvious reasons.
-Dan