Hydrogen Sulfide
I was training director for an major construction company that engaged in utility installation which included excavation with the potential to expose workers to concentrated quantities of hydrogen sulfide.
The work rules imposed by OSHA were only in effect when the gas was to be found in, and workers were required to work in, a "confined space" This included among other things, large diameter drainage pipe, underground vaults, and excavations more than four feet deep where the width is less than the depth. (Not the exact wording but the essence of the wording)
We had sensors which we carried into the confined spaces to detect hydrogen sulfide as well as three other atmospheric conditions. I know that we entered some pretty abnoxious places and in seven years we never once had an alarm on one of these sensors. The rule of thumb was, "If you can smell it, it is too late." But the experience was that most people have a nose that is more sensitive than the sensor. In virtually every case, we could smell the rotten eggs before the sensor went into alarm (As I have said, they never did.)
That says to me that the concentration of the gas which is deemed by NIOSH, (the folks who recommend the level at which the sensors should be set to alarm) is higher than the level that is present when you begin to smell the gas.
In the open, I only occassionaly smell rotten eggs when I am shooting....Maybe a dozen times in my life. I acknowledge that my nose is not a precision instrument. I have been shooting black powder for quite a number of years and to my knowledge, the hydrogen sulfide to which I have been exposed while shooting has had a far less deliterious effect than the arguments that I have with my wife.
The smoke produced by a black powder weapon does have a negative impact and that is that many indoor ranges will not permit the use of plack powder weapons. I don't find this to be too objectionable since I never shoot indoors anyway. I do understand that some might cite this as a disadvantage.
But for me, the presence of the hydrogen sulfide that is produced by the firing of a black powder weapon is a red herring. I don't go along with it as a disadvantage for those who shoot in the open.
I was training director for an major construction company that engaged in utility installation which included excavation with the potential to expose workers to concentrated quantities of hydrogen sulfide.
The work rules imposed by OSHA were only in effect when the gas was to be found in, and workers were required to work in, a "confined space" This included among other things, large diameter drainage pipe, underground vaults, and excavations more than four feet deep where the width is less than the depth. (Not the exact wording but the essence of the wording)
We had sensors which we carried into the confined spaces to detect hydrogen sulfide as well as three other atmospheric conditions. I know that we entered some pretty abnoxious places and in seven years we never once had an alarm on one of these sensors. The rule of thumb was, "If you can smell it, it is too late." But the experience was that most people have a nose that is more sensitive than the sensor. In virtually every case, we could smell the rotten eggs before the sensor went into alarm (As I have said, they never did.)
That says to me that the concentration of the gas which is deemed by NIOSH, (the folks who recommend the level at which the sensors should be set to alarm) is higher than the level that is present when you begin to smell the gas.
In the open, I only occassionaly smell rotten eggs when I am shooting....Maybe a dozen times in my life. I acknowledge that my nose is not a precision instrument. I have been shooting black powder for quite a number of years and to my knowledge, the hydrogen sulfide to which I have been exposed while shooting has had a far less deliterious effect than the arguments that I have with my wife.
The smoke produced by a black powder weapon does have a negative impact and that is that many indoor ranges will not permit the use of plack powder weapons. I don't find this to be too objectionable since I never shoot indoors anyway. I do understand that some might cite this as a disadvantage.
But for me, the presence of the hydrogen sulfide that is produced by the firing of a black powder weapon is a red herring. I don't go along with it as a disadvantage for those who shoot in the open.