Knives. What kind and how many for your hunts?

In my younger days I carried a special knife for deer hunting. Over the years I've found that my EDC does a fine job of dressing a deer. It ain't a lot of cutting and not a lot of precision is involved. As long as it's SHARP it'll get the job done.

Skinning and butchering is a different story and larger game may be too, but any EDC worth the calling will be able to field dress a whitetail deer. Heck, for the past 2 years I've used a $3, 3", made in China, plastic handled Schrade from the flea market with a washer welded on top for one hand opening. Having found a Kershaw VoltII on sale at Cabella's there is an upgrade in store for next year. :D

Don't get me wrong. I deeply appreciate the quality steels, craftmanship and utility of well made knives. My collection can prove that. Just lately for deer I've been asking, why?
 
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I prefer to use a drop point fixed blade for dressing and skinning my deer. This fancy handled model by Elk Ridge (import) has good steel although not exceptional steel. It holds an edge reasonably well. Its easy to sharpen with a few strokes upon ceramic sticks.

I've had good luck with imported economy priced brands such as Rough Rider, Frost, Timber Wolf, Schrade, and Ridge Runner. BUCK still builds amazing knives, too!

Jack

elkridge4.jpg



knifeelkridge.jpg
 
Since I see some collector types... I have a couple oldies (both huntin' related;) ) I would like to mention... One happens to be a "Western"... I have owned it since about '80-81 it was not new then. Blade is marked WESTERN with Boulder Colo below and USA on bottom. Handle is a black synthetic/aluminum sections. I Have never found this exact knife in google searches. If it has a value or desirability I would love to know.

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The other is an Imperial... I know I never seen one that wasn't imported before finding this one.

It is a drop point with brown synthetic scales diamond checker pattern that looks cut with distinctly squared off edges.
Blade is marked "Imperial" with a crown over the "ria" PROV.R.I. under that with USA vertically as right margin.
I don't have a pic of it yet but if either of these are the "Holy Grail" to someone's collection I would be tickled to know it.

Brent
 
Hogdogs,
I have a similar Western knife, same handle, clip point blade, from the same time period. Still have the sheath too, it's black leather with oak leaf and acorn tooling. The blade seems to be good steel as it holds an edge well. Got it new as a Christmas gift. It's gutted and skinned it share of deer and is still used as my small game cleaning knife.

I recall being in K-Mart with my Dad and him pointing out that knife in the case. I thought it was kinda ugly, but if he was asking me about there must be a reason. So with Christmas right around the corner I gave it a half hearted, half positive "humph". Now I think it's pretty cool.

Only seen one other similar knife. Seller was asking $50 at a gun show.
 
WesternOldStripedUpsweptHunter.jpg

Found this today... askin' $129...
smaller knife than mine 4 1/2" blade comared to 5" and OAL of 8 1/2 compared to 9 1/4.

Here is the same size as mine...
WesternStackedUpsweptSkinnerSmall.jpg


Now I want your drop point and the 3rd in alloy delrin...

Brent
 
Remember I'm British. As a young man my father worked a 3 shift rota. He always had a sheath knife a bit like a small bowie beside the handbrake in his car. As I was a small boy he wouldn't even let me touch it. I'm not sure of our laws but I don't think we are allowed to carry knives around openly. I know if my father ever had need to use his it would have been in self defense. He still would have required a good lawyer and a lot of luck.

If I carried a knife (as an American citizen lets say) it would be a big (crocodile Dundee style) one. It would be where everyone could see it. All my friends would know I don't take my knife out unless I'm going to sharpen it or use it.:)
 
I've had good luck with a Buck 119, and a crkt m16 (my edc).

I've also found, for gutting I actually like the tanto tip on the m16 - I find the corner between the tip and the edge works well. I've never tried a gut hook, mostly because it seems to be a solution to a problem I don't have.

I did enjoy all the pretty knife pics.
 
hogdogs...that was a popular Western knife handle in the 60's....That is the skinner....Western knives from Boulder, Colo were good ones....
 
If I carried a knife (as an American citizen lets say) it would be a big (crocodile Dundee style) one. It would be where everyone could see it. All my friends would know I don't take my knife out unless I'm going to sharpen it or use it.

I have a few bowie style knives. They aren't the best thing for skinning game. Not bad for breaking down the carcass. They're ok as camp knives for cutting kindling and mumbly peg.
 
I had to dress that ten-pointer I got this year with a case "Copperhead", and it was the 1 inch blade at that,, I usually carry a buck 110 because it'll take a razor edge and hold it,, plus if I lose it wallyworld sells em cheap.

Now I can't really talk about the knives I've seen come and go as My father was a Case knife collector before any of us kids were born, he was born in 1927 and passed in 2002, and he gave me plenty of knives that I still have but it makes me cry, literally when I think of him and his "Knife Swappers" lounge here in Independence Mo., it was up on the square,,, some of you older fellas might of heard about it but he collected and traded knives every weekend, at the Covered Wagon on the square.

So when I saw this thread I grabbed some kleenex and started remembering!!!:o
Thanks fellas I'm blubbering like an ol lady now.......:o

On a happier note he did give me my great grandfathers pocketknife before he died in 2002, its a Case two bladed hunter in redbone... they say its worth quite a bit but it's mine til I pass then its the grandbaby's,,,, that dude is so sharp you can really shave your face with it...:)
 
My Knife

For the last 10 years I have used the COLD STEEL model SRK. A great knife for all kinds of uses and many ocasions. It is a great general purpose knife and a great sheath knife.

V/R
J. Budd
 
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