Wild is right about regional culinary limitations! I am on Long Island but lived in several other places. I delivered while in school in Daytona Beach for a pair of brothers from Pittsburgh who knew how to make a good pie. I had a custoemr come back to the shop once complaining I delivered him a raw pie. All he had ever had were Dominos, Little Ceasers and Pizza Hut. He never saw a pie that did not stay rigid when a slice was picked up... He probably also never saw real cheese on a pie...
We also had a guy called "Da Bagel Man" at the local flee market on Sat and Sunday. You needed to get there early because his stall sold out in less than 2 hours. I think he funded his entire retirement off of providing real bagels to starved northerners.
We also had a guy called "Da Bagel Man" at the local flee market on Sat and Sunday. You needed to get there early because his stall sold out in less than 2 hours. I think he funded his entire retirement off of providing real bagels to starved northerners.