wolverine_173
New member
Which Knife do you use for hunting, whats the best steel, blade shape etc..?
https://www.youtube.com/watch?v=kL0CB9Ycqn8
https://www.youtube.com/watch?v=kL0CB9Ycqn8
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what steel is it made of?
....it has more belly than the clip point ....that said, I use my clip point hunting knife to "unzip" the backs of the legs- the unsharpened back of the clip point will slide right along under the hide with the edge cutting it as it as it rides up the blade...... if you are carefull, you won't nick the meat at all.A drop point is better for skinning.
Once the deer is skinned you can use almost any knife you want to for butchering but shorter is better.
I use my clip point hunting knife to "unzip" the backs of the legs- the unsharpened back of the clip point will slide right along under the hide with the edge cutting it as it as it rides up the blade...... if you are carefull, you won't nick the meat at all.
but many clip points have a curve and the point wants to dig in while skinning.
anybody try survive knives? gso 4.1 sk4?
Today 09:37 PM