Peter,
I join others here welcoming you to TFL, for it only helps the industry when we can all talk together.
Please be warned that it can get hot in the kitchen, as Randy Garrett just discovered. But he stuck through it (with a little private encouragement).
Now:
If the +P does not mean over-pressured, why do you use it. It is confusing at best. Why won't SigArms list your product as being acceptable to use IF you are within SAAMI specs.
Stand the heat and earn the rewards as Randy did.
Joseph
I join others here welcoming you to TFL, for it only helps the industry when we can all talk together.
Please be warned that it can get hot in the kitchen, as Randy Garrett just discovered. But he stuck through it (with a little private encouragement).
Now:
If the +P does not mean over-pressured, why do you use it. It is confusing at best. Why won't SigArms list your product as being acceptable to use IF you are within SAAMI specs.
Stand the heat and earn the rewards as Randy did.
Joseph