Venison has a low fat content but wild pork generally has the same or higher intramuscular fat content than domestic pork if it's taken during the fall.
That may be true in the far frozen north of Ga (OK, far north is a relative thing when you live in SW FL ), but most of the hogs we kill down here are really lean. So much so that I have to add commercial pork fat to it when making sausage.