I don't smelt in my casting pot, but I do smelt in a Lee 20# Magnum melter. Then I put the ingots in my ProMelt for casting. I don't need a lot of ingots and I don't want to build/buy a smelter pot and turkey fryer.
Ingots are cast from the 'smelting' pot.
It's an 8" dutch oven on a turkey fryer base. The dutch oven could, theoretically, hold 90+ lb of alloy. But I try to keep batches to about 40 lb or less. Like Mike, I don't want a structural failure to leave me in a sea of 600+ degree alloy.
Oh ok. That makes sense. I use a turkey frier and a dedicaded 10" cast iron pan. Itll do maybe 40#s a shot. I made two molds that make 5# ingots. Usually Ill cook up my scrap, with the molds sitting on top to preheat, a welders glove on one hand and a pair of channel locks in the other, a quick pour into the hot molds (makes for a nicer ingot) let those firm up and flip em, pour two more, let em firm up a flip em...till the pan is empty.
I have two if the 6"x1.5" angle iron ingot molds that I use the most. But when I pour up large batches I drag out everything and usually get about two pours per batch.
I like those ones from the angle Iron cause they stack in the Lee pot so good.
Just cast up a few hunnerd more 125grn TC .35Xs. Probably do a few more pounds tomorrow, working on filling an ammo can full of the loaded into 9mm cases.
Some of my castings, some PCed, and yes there a little brass in there but hey..
Eastwood. Its the Kawasaki green. Been doing shake-n-bake, coverage is a tad heavy but useable. Very well could be the very humid environment up gere in the PNW though.