model70fan
New member
I eat coot all the time, good filler when the ducks aren't flying. Wrap them in good thick bacon and grill them, or bake with cream of mushroom. My dad never would shoot or eat them because he didn't know how to cook them, and he didn't like how their feet look like a chicken's, not a ducks. I started when my grampa told me our family would have huge duck roasts and they would fill in with coot. Now I always shoot them whenever there aren't any ducks around.