When i was a kid growing up here in hillbilly land most familys kept a couple of hogs.
In late fall they would butcher them and salt cure the meat. Most would use the 22lr or even 22short to put them down. I've seen this done many times and almost every time a huge porker fell like he was shot with a 44mag.
Worked fine with a domestic pig in a pen but i dont think i'd wanna try this with a razorback.
Or anything else with tushes or teeth and a bad atitude.
In late fall they would butcher them and salt cure the meat. Most would use the 22lr or even 22short to put them down. I've seen this done many times and almost every time a huge porker fell like he was shot with a 44mag.
Worked fine with a domestic pig in a pen but i dont think i'd wanna try this with a razorback.
Or anything else with tushes or teeth and a bad atitude.