What Wild Game Are You Eating Today?

UpDate...

5 Very Healthy Gray Squirrels... Smothered Down with Onions and Garlic, well seasoned, with a Mild Roux to thicken the Drippings into a Gravy... Served over Rice.

TIP: Gumbo File' (ground Sasafras) is for more than Gumbo!!! Koowee! :D

Cooler Weather (whenever that happens) will likely yield Venison and/or Wild Pork.....Will report...
 
Had buffalo tenderloin tonight.

Baked sweet 'taters on the side, with some orange cheesecake for dessert.

and enough left of each for my wife and I for breakfast.

;)

Daryl
 
This evening we had Eskimo Stir Fry with rice.

-2 lb. of August moose (pre rut, can cut with a fork), cut into cubes.
-Marinate in soy sauce and Worchestershire Sauce, maybe equal amounts, 1/4 cup of brown sugar, mixed well and allowed to set for a couple hours. If you have Yoshida's use that instead of the soy sauce and brown sugar.
-Heat the Wok and add peanut oil then a splash of Sesame oil, fry/boil with the marinade and render down a little and add Oyster Sauce, about four tablespoons, and render down to a thick sauce.
Serve over white rice and with whatever greens are on hand.:D
 
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im defrosting some of last years deer sausage my boss gave me. its kinda gamy, from an old buck.

and im not a big fan of louisania sausage, so i break it up and use it as filler for meat loaf or soup, or what ever.
 
I'm not the best cook but I eat what I fix.
Pheasant dumpling and noodle soup with just a hint of #6 shot.
PheasantDumplingandNoodleSoup.jpg
 
Well for breakfast I had wild hog bacon and sausage and fried deer steak with red eye gravy, grits, scrambled eggs, and homemade biscuits with homemade pear preserves.
 
venison Sauerbraten style. Marinated neck in vinegar,red wine, bay leaves, peppercorn, sugar,salt for 4 days. Dump out marinade,rinse. Stewed in slow-cooker for 5 hours using pot roast sauce mix So tender w. unique flavor Yumm:D
 
Man... You guys SUCK!!! :D All I have left is a couple packs of elk liver from last year! Not that that's a bad thing, but I wanted to smoke a hind quarter this year in the new smoker... But NO! Got Robbed! Seriously, this whole thread is just salt and vinegar in the open wound!!! :p
 
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