Boogershooter, the 260 bullet that did good all-around use was the 100 gr Nosler BT. The 220 bullet I was using was the Nosler 55 gr BT, and I have switched to the 55 gr Sierra GK due to the Sierra being a bit tougher. For a time I used the Sierra 63 gr SMP bullet, and it did work pretty good on pigs. I'd like to be able to use the 60 gr Partition or the 64 gr Nosler Bonded Solid Base in the 220, but they won't quite stabilize. In the 223 I normally only shoot the 40 gr Nosler BT. It's the rifle I keep handy in the house (we live way out in the country in Texas), and I wanted a bullet that would fragment and not ricochet. That little bullet flattens coyotes way better than I ever imagined.
And, just for additional random info, I have found that in the 260 the 120 gr Nosler BT is more effective on large pigs (and deer) than the 100 gr version. The 100 gr version kills them, but I seem to have to do more work, since they manage to get 30 yards into the thicket when I tap them with that smaller bullet. Dragging a 200 pound hog 30 yards was not working out for me, since I'm not a kid anymore.
To summarize, any of those rifles and bullets work great on coyotes, but when pigs are added to the mix, I step up to the 260. Probably a 243 would be an ideal caliber for coyotes and pigs, and a 220, 223, or 22-250 would be perfect just for coyotes.
I tapped a few pigs at about 225 yards, in my hay field, with the 220. Just didn't drop them quick enough. I tap them with the 260 and they don't go far. I took a few coyotes and pigs out to 400 yards with the 260. Never would have tried the pig shot with the 220 or 223.
That has been my experience over the last 10 years here in the countryside.