Sure Shot Mc Gee
New member
This link may help answer your questions:
http://www.eatbydate.com/proteins/meats/does-beef-jerky-go-bad/
http://www.eatbydate.com/proteins/meats/does-beef-jerky-go-bad/
With beef fat added, the shelf life will be shorter than just straight venison.I guess I should of been more detailed. Made with venison fine ground with good beef fat. seasoned and cured with store bought kit stuff. Dehydrated to just perfect, then vacuum sealed the same day after chilling for 1 hour.
I just wipe away the weeds and dust and snack, as I hunt.
Originally posted byFrankenMauser:
With beef fat added, the shelf life will be shorter than just straight venison.