made a full batch of ground deer jerky in the dehydrator, using commercially available curing and seasoning kits. Came out nice, tastes GREAT. I vacuum sealed the finished jerky in individual size servings with my new Game Saver Silver (awesome machine by the way)
The Question:
How long will this stuff keep, vacuum packed in small amounts un-refrigerated?
The Question:
How long will this stuff keep, vacuum packed in small amounts un-refrigerated?