What everyone said about keeping it COOL....and do consider the legalities of how it must be tagged to transport.
Beyond that know that beef is often "aged" for 25-30 days before it is eaten. Lots of articles on the web about aging beef and mind you I am not suggesting you let what you shoot get a month old before eating it or freezing it.
What I am suggesting though is that there is not nearly the level of panic to get meat frozen or used as we think there is so long as it was handled properly from the start......meaning cooling it fast and keeping it that way.
Beyond that know that beef is often "aged" for 25-30 days before it is eaten. Lots of articles on the web about aging beef and mind you I am not suggesting you let what you shoot get a month old before eating it or freezing it.
What I am suggesting though is that there is not nearly the level of panic to get meat frozen or used as we think there is so long as it was handled properly from the start......meaning cooling it fast and keeping it that way.