The drain ATE MY NIPPLE!

Awww man, well I coated the inside of my new barrel with crisco and baked it in the oven for a while!!! So you mean to tell me I wasted my time????????????

I wouldn't say a waste of time. You could always cook cornbread tubes.
 
Here is my recipe. Take your brass brush and scrub inside of barrel to all bluin comes out. A lot of folks don't know that. Clean w/ ballestol mixed 3/1. Run dry swabs till residue no longer remains Then run a cotton patch w/ pure ballestol. The the barrel is shiny & clean and protected against rust--ain't that all you need? Or use another type of lubricant if you don't like ballestol.
WBH
 
Back
Top