stephen426
New member
Krezyhorse said:I like exotic, high end steel knives for my EDC. I'm kind of a steel snob.
For a purely survival knife or woods knife, I'd go with a carbon steel. More prone to rust of course, but much easier to sharpen and that's what you need in the field.
I’m a bit of a steel snob myself LOL. My preferred is M390, but I have a variety of knives including a Fantoni HB-03 with S125V, Spyderco PM2 with S110V, Cruwear, M4, and a few other models in CTS-XHP.
The funny thing is some of the “premium’ knife makers like Chris Reeve still uses S35V (which he helped formulate). Emerson still uses 154CM. I guess there is something to be said for the ability to field sharpen a knife versus having some crazy hard steel that requires specialized equipment.