bamaranger
New member
also
soreshoulder
Congrats on taking another step deeper into your hunt. Quartering and butchering, wrap and freeze IS more work, but it's a task of love for me.
That's the deer I killed, got out, skinned, quartered and butchered by myself (well, w/ help sometimes) and nobody can say otherwise. Every bit of it is mine, and didn't get mixed up or swapped out at a shop. I didn't drop it off, can't blame anybody if its tainted, and all it cost me was the effort.
I think everybody who hunts should know how to make meat and practice accordingly.
I did run a stick in my eye once, while excited and dragging after dark a better than average bow killed 8 pt, and good buddy Sammy had to finish skinning and quartering while I spent the rest of the night at the ER.
Well done and good hunting.
soreshoulder
Congrats on taking another step deeper into your hunt. Quartering and butchering, wrap and freeze IS more work, but it's a task of love for me.
That's the deer I killed, got out, skinned, quartered and butchered by myself (well, w/ help sometimes) and nobody can say otherwise. Every bit of it is mine, and didn't get mixed up or swapped out at a shop. I didn't drop it off, can't blame anybody if its tainted, and all it cost me was the effort.
I think everybody who hunts should know how to make meat and practice accordingly.
I did run a stick in my eye once, while excited and dragging after dark a better than average bow killed 8 pt, and good buddy Sammy had to finish skinning and quartering while I spent the rest of the night at the ER.
Well done and good hunting.