FL Vet-
yeah we had a 350 mile ride home Friday from the "ranch" with coolers of frozen Pork and Venison in the truck.
We did a 'Pit-Pig a couple of years ago with a neighbor. It was a much smaller hog...about 130-150 lb dressed weight. We even found some Banana Leaves to cover it with to give the 'real Hawaiian' treatment to the buried Hog.
We are building a large Smokehouse...4'x4' x 7' tall. It will look like an outhouse in the yard, but will have a side mounted firebox and a length of stovepipe carrying the smoke to the vertical smoker. Photos when it is finished...but It will do the Bacon slabs, after they are cured, and the rest of the large cuts we brought home.
yeah we had a 350 mile ride home Friday from the "ranch" with coolers of frozen Pork and Venison in the truck.
We did a 'Pit-Pig a couple of years ago with a neighbor. It was a much smaller hog...about 130-150 lb dressed weight. We even found some Banana Leaves to cover it with to give the 'real Hawaiian' treatment to the buried Hog.
We are building a large Smokehouse...4'x4' x 7' tall. It will look like an outhouse in the yard, but will have a side mounted firebox and a length of stovepipe carrying the smoke to the vertical smoker. Photos when it is finished...but It will do the Bacon slabs, after they are cured, and the rest of the large cuts we brought home.