But Handy, I don't have a herd. I have two cows (heifers), three pigs, ten chickens and a rooster. I raise them for my own consumption. No one else's. This program will require that I, my wife and any kids we have who help, to all be registered. Our property will have to be registered. Each and every animal I raise will have to be registered and chipped. If I butcher one of my animals, I will have to report it, and send in the tag. If I allow some of my eggs to hatch, I will have to register those chicks and chip them. Hope the wife don't want to keep any horses! 'Cause all of them come under the same rules and regulations.
Now add to this that I may be inspected for compliance at any time, to ensure that all my animals are properly chipped and registered. I will be fined if any are not. Have I mentioned the record keeping that will be required?
All of this will cost me. How much this will cost me has yet to be determined.
Farmer Bill, 2 miles down the road, owns and operates a CAFO. While every head will have a chip, he will only pay for 1 registration number (for his 5000 head) and 1 registered owner (regardless of how many workers he has) on 1 registered piece of property.
Farmer George, on the other hand, supplies a niche market with his herd of 100 organically raised beef. He will fall under the same regulations that I do, as he won't be considered a "Producer" like Farmer Bill. If George uses more than one plot of land to graze his beef on, each plot will have to be registered.
How long will he be in business? How long do you think it will take to get rid of all us simple country folk who raise our own food?
Contrary to what you think, these rules and regulations are being designed with only the "Producer" in mind. Heck, the major players are the ones "helping" the USDA to write the rules! It's a safe bet that the fees for this stuff will be high enough to force out the individual and the small operator, yet low enough to be absorbed into a large herd.
Now add to this that I may be inspected for compliance at any time, to ensure that all my animals are properly chipped and registered. I will be fined if any are not. Have I mentioned the record keeping that will be required?
All of this will cost me. How much this will cost me has yet to be determined.
Farmer Bill, 2 miles down the road, owns and operates a CAFO. While every head will have a chip, he will only pay for 1 registration number (for his 5000 head) and 1 registered owner (regardless of how many workers he has) on 1 registered piece of property.
Farmer George, on the other hand, supplies a niche market with his herd of 100 organically raised beef. He will fall under the same regulations that I do, as he won't be considered a "Producer" like Farmer Bill. If George uses more than one plot of land to graze his beef on, each plot will have to be registered.
How long will he be in business? How long do you think it will take to get rid of all us simple country folk who raise our own food?
Contrary to what you think, these rules and regulations are being designed with only the "Producer" in mind. Heck, the major players are the ones "helping" the USDA to write the rules! It's a safe bet that the fees for this stuff will be high enough to force out the individual and the small operator, yet low enough to be absorbed into a large herd.