Cowled_Wolfe
New member
Just saw the craziest thing...
We've got alot of quail on my property, roughly 20 of them on our 2 1/2 acres... Or so I thought.
The other day, I spread a buncha birdseed around normal quail spots -- by the treess, near patches of weeds, also a bit around the yard... I let alot of seed spill between the main seeding areas... Well this morning, roughly 60+ quail moved their way along the exact path that I had seeded... There were so many that when something spooked them and they all took off, it sounded like that mute "fwump fwump fwumping" of a helicopter's blades spinning to a stop.
Maybe it had to do with our snow being a few weeks overdue? Anyways, all this has got me thinking... From field to plate, how do you prep/skin and cook a quail?
Will a .22 leave any meat behind?
We've got alot of quail on my property, roughly 20 of them on our 2 1/2 acres... Or so I thought.
The other day, I spread a buncha birdseed around normal quail spots -- by the treess, near patches of weeds, also a bit around the yard... I let alot of seed spill between the main seeding areas... Well this morning, roughly 60+ quail moved their way along the exact path that I had seeded... There were so many that when something spooked them and they all took off, it sounded like that mute "fwump fwump fwumping" of a helicopter's blades spinning to a stop.
Maybe it had to do with our snow being a few weeks overdue? Anyways, all this has got me thinking... From field to plate, how do you prep/skin and cook a quail?
Will a .22 leave any meat behind?