stinkeypete
New member
I just watched the Paul Harrell take on this and I really like his methodology.
For those that don't know, he proposes that a bear or lion is about like two layers of leather jacket (hide), beef spare ribs, a couple of bags of oranges (for lungs), more spare ribs, more leather.. then a patented high tech microfleece backstop. Then he shows what happened to the target.
The point being, predatory animals have tough bones and bullets will encounter bone and soft tissue.
Rather than go on and on about bears, I would like to propose a Pandemic Paul Harrell Picnic Recipe:
Orange BBQ with Jello Fruit Salad
Sauce:
4 tablespoons butter
1.5 cup dark brown sugar
1 cup shredded orange (most peel removed)
1 1/3 cup white vinegar
4 tablespoons tomato paste
1 tablespoon minced garlic
2 tablespoon Worcestershire sauce
1 teaspoon salt
2 teaspoon black/white pepper mix
2/3 cup water
Blend ingredients, simmer for 5 minutes, let cool.
Marinate two rib racks for several hours while cleaning up after your trip to the range and the grill is heating up.
Chop up one cup of oranges, watermelon, and half cut grapes and add to regular cherry Jello. Let cool per instructions.
Don't shoot the jello.
For those that don't know, he proposes that a bear or lion is about like two layers of leather jacket (hide), beef spare ribs, a couple of bags of oranges (for lungs), more spare ribs, more leather.. then a patented high tech microfleece backstop. Then he shows what happened to the target.
The point being, predatory animals have tough bones and bullets will encounter bone and soft tissue.
Rather than go on and on about bears, I would like to propose a Pandemic Paul Harrell Picnic Recipe:
Orange BBQ with Jello Fruit Salad
Sauce:
4 tablespoons butter
1.5 cup dark brown sugar
1 cup shredded orange (most peel removed)
1 1/3 cup white vinegar
4 tablespoons tomato paste
1 tablespoon minced garlic
2 tablespoon Worcestershire sauce
1 teaspoon salt
2 teaspoon black/white pepper mix
2/3 cup water
Blend ingredients, simmer for 5 minutes, let cool.
Marinate two rib racks for several hours while cleaning up after your trip to the range and the grill is heating up.
Chop up one cup of oranges, watermelon, and half cut grapes and add to regular cherry Jello. Let cool per instructions.
Don't shoot the jello.