Second the statement that if you like grocery store pork, you'll like wild.
I took a sow back in March - 56 lb on the hook, 47 lb packaged - and it's delicious. I hit her high and forward on the shoulder (thru the spine - bad shot placement, despite the instant kill) with a .30-06 180 grain Bear Claw at about 60 yards. The impact bloodshot both shoulders; I got about 15 lb of sausage out of them, so it wasn't a total loss. I had the hams cured, smoked and sliced (excellent for sandwiches), pork chops sliced (strong-tasting and kind of dry - best when cooked in a casserole or similar, with liquid). There's also packages labelled "pork steak" (don't know where that comes from, or what to expect) and "spare ribs".
I was worried about being able to store & eat all of it, too, but 47 lb took up about half the freezer in my apartment-sized refrigerator, and I've had no problems in the consumption department - in fact, I've cut back lately so it'll last longer.
Something you're not considering is light. The two chances I had for shots that day were both in low light, one at first light, the other at dusk. I was using a Leupold 1.5-5 set on 1.5 for the shot, and she was just a black silhouette (hence my misjudgement of the direction she was facing, and my too-far-forward shot). I don't think I would have been able to make that shot with sights.