MeekAndMild
New member
Anyone have any new deer recipes?
Mrs. Meek has made another very wonderful deer recipe that I thought to share. It is the most simple you can imagine but is very good, tastes better than Italian sausage, and is without any greasy flavor!
Deer meatballs:
1 pound ground deer meat
2 ts (teaspoon) fennel seeds ground to a powder (can be ground in a pepper mill or smashed between 2 spoons if you don't have a mortar and pestle)
1 tbs (tablespoon) garlic, chopped very fine
salt and pepper to taste
Mix the ingredients and then form into golf ball sized meatballs. (A golf ball is about twice the size of a 12 bore musket ball.)
Brown in a frying pan using about 2 tbs of olive oil, then turn down the heat, add a little water, which will make steam) and cook until firm. (Alternative is to brown then just put them in your favorite sauce to cook.)
Use as you would with any meatball.
Mrs. Meek uses them with her secret Italian spaghetti sauce, mushrooms and pasta.
Mrs. Meek has made another very wonderful deer recipe that I thought to share. It is the most simple you can imagine but is very good, tastes better than Italian sausage, and is without any greasy flavor!
Deer meatballs:
1 pound ground deer meat
2 ts (teaspoon) fennel seeds ground to a powder (can be ground in a pepper mill or smashed between 2 spoons if you don't have a mortar and pestle)
1 tbs (tablespoon) garlic, chopped very fine
salt and pepper to taste
Mix the ingredients and then form into golf ball sized meatballs. (A golf ball is about twice the size of a 12 bore musket ball.)
Brown in a frying pan using about 2 tbs of olive oil, then turn down the heat, add a little water, which will make steam) and cook until firm. (Alternative is to brown then just put them in your favorite sauce to cook.)
Use as you would with any meatball.
Mrs. Meek uses them with her secret Italian spaghetti sauce, mushrooms and pasta.