Hey there Hooligan1,
Moose meat, Hmmmmmmmmmmmm good!!!!!!!!!
I like deer meat. Elk meat is about as good as it gets and moose is right up there.
The grain of the meat is much courser then deer/elk. Both my wife's bull and mine were chewy.
Roasts, berger or crock pot is how we handled it, but the taste is great.
April 1st was the start of this year's application period, so when I get into town on Wed., the plan is to get my application for my once in a life time cow started.
This could be my lucky year, then again maybe not.
But if not, will plan on time in the woods for deer and elk with my 45/70.
Sure would like to thump a beeeeeeeg critter with that cast boolit out of my RUGER #1. YES!!
Keep em coming!
Crusty Deary Ol'Coot