stephen_g22
New member
My only complaint about people hauling their deer for the world to see is when the deer is on a hitch hauler on the back of a Surburban soaking up exhaust fumes on a 80 degree November afternoon for the 5 hour trip from the Texas Hill Country to Houston.
Then these same hunters say their deer tastes "gamey."
Also some of the processors around Houston mix all the venison together so you get some of the Surburban marinated venison along with your venison that you carefully quartered and packed in ice. Not that I use those processors.
On a side note. This morning, I picked up 55 rings of jalapeno venison sausage from my opening weekend doe processed by the City Market in Schluenberg, TX. mmmm mmmm
Then these same hunters say their deer tastes "gamey."
Also some of the processors around Houston mix all the venison together so you get some of the Surburban marinated venison along with your venison that you carefully quartered and packed in ice. Not that I use those processors.
On a side note. This morning, I picked up 55 rings of jalapeno venison sausage from my opening weekend doe processed by the City Market in Schluenberg, TX. mmmm mmmm