Unlicensed Dremel
Moderator
Shot a small wild sow pig in April (about 80 lbs). It was lactating. Gave it to my friend. He was supposed to cook me some dinners with it, but he said it tasted terrible, so he had to throw it out, and it was put on ice quite quickly, AND he even let is soak in ice and lemon juice and salt water for 3 days.
Is this normal / common? Better to just stick with boars only if'n you want to eat them, to be safe? After all, aren't sows almost constantly lactating?
By the way, 100 gr SP .243 win to the head at 40 yards dropped it, but still had to pump two more into the neck to stop the kicking - that's pretty tough for an animal that size.
Is this normal / common? Better to just stick with boars only if'n you want to eat them, to be safe? After all, aren't sows almost constantly lactating?
By the way, 100 gr SP .243 win to the head at 40 yards dropped it, but still had to pump two more into the neck to stop the kicking - that's pretty tough for an animal that size.