603Country
New member
For many years i’ve carried an old KaBar and that 3 blade Browning somebody mentioned (skinning, saw, gut hook). And when I bring a deer or hog back to the house for skinning, sometimes i’ll use a Benchmade Griptilian. And over the years i’ve used Gerber, Puma, Buck, Boker and others. The best steel so far is that Browning, which is a great knife. Used it for maybe 30years. And the KaBar is used for skinning and chopping.
If you can find that 3blade Browning, I really recommend it. I will assume the steel is as good as the two I have (got one for Dad, but he’s gone now). I’ve skinned hundreds of deer over the last 50 years, so my opinions are based on experience and not on pure opinion.
If you can find that 3blade Browning, I really recommend it. I will assume the steel is as good as the two I have (got one for Dad, but he’s gone now). I’ve skinned hundreds of deer over the last 50 years, so my opinions are based on experience and not on pure opinion.