I have eaten duck

Even domestic duck isn't usually white in my experience. I guess those ugly Muscovys are whitish. I wonder if they fed you chicken on the sly.
 
It's duck for sure, it was a whole roast duck and still recognizable. It was an off-white color, but definately not dark like beef. I had some more at asian restaurants while I was on vacation in the Hainan Islands. Roast duck with plum sauce. Very good stuff. But apparently, wild duck may not taste the same. Still, it gives me an excuse to buy a Remington 870, right? ;) Everybody should have one of those.
 
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