So I suppose if you have a sensitive stomach, you could use Ketchsup? I'm just wondering now how long you guys who do this have to cook your guns to make them chewable???
I have always used Brasso for no other reason than thats what i used i have Never Dull just never used it. After reading this thread i tried it Brasso works good Never Dull worked better.
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I agree with hawg; I like it dull. The old henry 1860's look better with the brass reciever unpolished. I can't wait till my new henry lever action .357's brass dulls abit.