reloader28
New member
Theres usually 4-5 of us and we all hang our deer in my cool room.
They hang whole for 2-3 days unskinned. Then we get together and with one guy skinning and quartering, the rest of us debone and cut.
Nothing fancy. Usually just backstrap steaks, maybe some stew meat and the rest gets ground.
Start skinning to finished wrapped for 3 deer a night is 3-3 1/2 hours counting clean up.
They hang whole for 2-3 days unskinned. Then we get together and with one guy skinning and quartering, the rest of us debone and cut.
Nothing fancy. Usually just backstrap steaks, maybe some stew meat and the rest gets ground.
Start skinning to finished wrapped for 3 deer a night is 3-3 1/2 hours counting clean up.