If you are going to have fried fish,I suggest take small cans of evap milk,flour,lawry's,and pepper.POur the milk over the fillets,season,flour,..
Being that cooking is one of my other hobbies, let me offer you a lighter weight alternative to the canned milk for flouring up fish. Mayonnaise. Yep, good old mayonnaise. Remember that the two primariy ingredients of mayonnaise are oil and egg. Get the little Mayonnaise packets that HiBC mentined (save them from your visits to the local hamburger joint). You don't need much - just spread it onto the fillet. I use a little silicone pastry brush that weighs next to nothing and cleans easily. It makes a nice film that the flour coating will stick to. The mayo melts instantly when it hits the hot oil but the coating stays on the fillet.