H Howzitbra New member Nov 16, 2012 #21 Thanks Big P and same to you too. I think I'm gonna stay with the SSTs. If they expand that quickly and don't damage the meat on the opposite side then I'm gonna keep using em.
Thanks Big P and same to you too. I think I'm gonna stay with the SSTs. If they expand that quickly and don't damage the meat on the opposite side then I'm gonna keep using em.