Disclaimer First:
I don't hunt anymore, not since I was 20. Don't agree on running dogs on hogs or maybe I'm not sure about it.
Damn-it! I'm confused and HogDogs, you are to Blame
I just watched the video segments you posted about " Pig Bomb" , Thanks, and I had no idea about the seriousness of this problem; or should I say the EXCESS availability of Bar-B-Que Pork running around. I have found conflict between my moral values and my stomach.
So here is the question for this thread:
How safe is this meat(wild hogs)? Since this "Boom" in the last 15 years, can there be genetic concerns( in-breeding in a small area/county)? The hogs eat almost anything, right? Is this a concern? A steady dose of this Bar-B-Que over the years; is it safe?
One last question; do I use my 375 H&H, M-1 Garand or do I have to buy a special hog gun?
I don't hunt anymore, not since I was 20. Don't agree on running dogs on hogs or maybe I'm not sure about it.
Damn-it! I'm confused and HogDogs, you are to Blame
I just watched the video segments you posted about " Pig Bomb" , Thanks, and I had no idea about the seriousness of this problem; or should I say the EXCESS availability of Bar-B-Que Pork running around. I have found conflict between my moral values and my stomach.
So here is the question for this thread:
How safe is this meat(wild hogs)? Since this "Boom" in the last 15 years, can there be genetic concerns( in-breeding in a small area/county)? The hogs eat almost anything, right? Is this a concern? A steady dose of this Bar-B-Que over the years; is it safe?
One last question; do I use my 375 H&H, M-1 Garand or do I have to buy a special hog gun?