Myself,once I was given a frozen goose in one of my less prosperous periods.maybe I could not afford coffee.
It was a few years old,broken leg protruding from puntured foil.I decide we would save a little money on food for my daughter's pesky cat.I didn't even like the cat.So,with no trace of my inner Galloping Gourmet,I tossed the bird in a pot of water and simmered it a while.No Bay leaf,Garlic,thyme,not even any salt.
darn,the house started smelling good!!
Way it worked out,we got some real good sandwiches and the cat got to pick bones.
Then,I figure road kill deer that is still loose and warm is groceries,and my kid liked it with catsup.
Nothing wrong with making it pet food,cook it.
It would probably work to work it as it thaws,skin it,filet the breasts off,and toss the rest,but,how much is a case of squirting and barfing worth??How truly hungry are you?
Go shoot your own goose!!
I live in the land of Chronic Wasting Disease,and I politely decline such delicacies as the venison salami 3 finger harry's taxdermy and game processing made from a co-worker's deer and maybe 7 other guys deer all in one 100 lb batch.
take care of yourself.