gaseousclay
New member
sadly, i've only ever had turkey 
. i'd love to try some of the other fowl out there though
. i'd love to try some of the other fowl out there though
Favorite Fowl Flesh
- Thread starter roy reali
- Start date
I can recall bringing a goose home to my mother to cook.She wasn't all that excited about cooking it,and because was wild,well,it had to be COOKED!
It was the culinary equivalent of NFL football.The football.
Someone gave me a third hand freezer cleanout goose.I waas skeptical.I did not even like my kid's cat,so,with that in mind,I tossed it in the boiler pot for the cat.The kitchen started smelling good and the cat got kibble.I got some good sandwiches.
The best goose I had,an old grandma rural woman cooked.It involved a blue granitewear oval roasting pan and the same vegtables that make pot roast.
You think about a goose migrating,those breasts work like a heart muscle.
I've had excellent quail,pheasant,and chuckar.I'm partial to some of the recipes with cream.Biscuits,etc.But for enjoying having fun eating,the dove,jalapeno,cream cheese,baconwrap thing is probably my favorite.
I tried little brown crane once.Had one wasn't bad,but something kinda swampy started while I was chewing the second one,my body said No,you will not swallow that!!
Oh,I did not see robins or spotted owls on your list,Whats with that?
It was the culinary equivalent of NFL football.The football.
Someone gave me a third hand freezer cleanout goose.I waas skeptical.I did not even like my kid's cat,so,with that in mind,I tossed it in the boiler pot for the cat.The kitchen started smelling good and the cat got kibble.I got some good sandwiches.
The best goose I had,an old grandma rural woman cooked.It involved a blue granitewear oval roasting pan and the same vegtables that make pot roast.
You think about a goose migrating,those breasts work like a heart muscle.
I've had excellent quail,pheasant,and chuckar.I'm partial to some of the recipes with cream.Biscuits,etc.But for enjoying having fun eating,the dove,jalapeno,cream cheese,baconwrap thing is probably my favorite.
I tried little brown crane once.Had one wasn't bad,but something kinda swampy started while I was chewing the second one,my body said No,you will not swallow that!!
Oh,I did not see robins or spotted owls on your list,Whats with that?
Fat White Boy
New member
I haven't tasted any of the gallinaceous fowl that I didn't like. Goose is great. I stuff it with dice apples and onions, put it in a roasting bag in a 400 degree oven for an hour... Best gravy I ever ate from all the juices...
oneounceload
Moderator
Quail is first for me, followed by dove and chukar in a tie.
Sage grouse would be on the same level as skunk.....:barf: those big old birds in NV were nasty - if you didn't get a young one, it wasn't worth eating.
Sage grouse would be on the same level as skunk.....:barf: those big old birds in NV were nasty - if you didn't get a young one, it wasn't worth eating.