What I don't like about the video,
The case is being dropped into position with the timer running, so hesitation getting the case into place wastes time and case doesn't reach target temp.
Timer NEEDS to start when case is in place for consistancy so each case gets full annealing.
This is pretty easy to do from mechanical switch to proximity sensor.
This *Looks* like a continuously 'ON' coil unit, but I just can't tell from the video. It could be switched on/off by the timer, but that means the 'Off' time is tiny, it would have to be a pretty much 100% duty cycle induction unit.
Switched (On/Off) units NEED superior switching semi-conductors, which most of the 'China' units I deal with don't have. The switching gives up...
So normally, I cool the coil with water/alcohol mix & run continuous, doing like this guy and controlling the time the case stays in the coil.
One word of caution here, up around 1,000 or 1,200 watts & ferrite, particularly using Litz wire around the ferrite, you CAN seriously overheat the case neck, going well beyond 800*F pretty easily.
A slower 'Cook' will allow heat to creep further down the case, but will allow you to control the maximum heat applied to the neck/shoulder.
I'm still not knocking into the 450*F mark, just annealing creeping a little further down the case.
The open tubing coil helps with control, but again, it takes a little longer per case.
Ferrite REALLY focuses the magnetic field so you get a much more concentrated cook, and that is faster (time wise), but it's much easier to over cook the brass.
The smaller the coil, the closer the case is to the coil, and the faster the case reaches target temp. Rewinding the coil so it's tight to the case is more difficult with smaller tubing, but worth the effort...
Use fiberglass wrap to keep Case from contacting coils directly.
Fiberglass is electrical insulator, heat proof at these temps, and abrasion resistant so it lasts a good long time.