[But I did have a bit of Jameson along for medicinal purposes that never made the trip back home with me._
/QUOTE]
Always good to have a properly stocked medical kit with ya at camp.
As far as her tender loins. There long gone Sir. I fried them up with our eggs every morning and once with the two hearts we had
Eggs ,deer tenderloin and heart for breakfast... a day spent hunting afield and time spent in the evening amongst those that mean something to ya along with a nip of Jameson to warm ya up ...sounds like you have it goin on and are livin the dream. Glad for ya.
Does anyone else think that's weird? I have never gutted a deer indoors and most of the time I getter did right where they lay
I gut my deer in the field as well. But if a guy was set up to kill a deer, had an ATV to drag deer out(I'm not dragging a gut filled deer by hand anywhere) and immediately start processing, I don't see anything weird about it. I've considered doing the same thing with deer shot here at the house but haven't yet. Guess old habits are hard to break.