so besides the pelts, what else do yall use from the coyote? i wanna go predator hunting, and not a fan of wasting animals if i can help it
Oh Boy here we go. We should probably start a new thread with this one.
I don't know of anybody (myself included) who eats coyote meat, because "everyone knows" that it is horrible. I also don't know anyone (myself included) who has ever tried it.
I'm starting to take a little heat from family members who don't agree with killing something that you don't eat. I've used my best excuses, but the fact is that I would feel better if I knew for a fact that coyote was absolutely inedible; and I doubt that is the case. We all know that in many places dogs are readily eaten or even highly sought after for food. I've eaten a lot of jackrabbit, muskrats, many road killed deer, cougar, bear, chipmunk, squirrels, snakes, frogs --- I've often said that a couple cans of mushroom soup and three hours in the oven would make a skunk taste pretty good; but I haven't tried that either.
There is actually quite a bit of meat on the hind quarters of a coyote, although it looks and handles like it might be pretty tough. It's lookin more and more like I'm gonna have to try a little of the "song dog". I'm a pretty inventive cook, and not very squeamish. I would actually be surprised if coyote is as bad as everyone thinks, but ----
Any suggestions or experience would be appreciated. Daryl??? Anyone.??
jd