Anyone dropping hoggs?

Thre flavor is better if the hog is killed while "at rest" adrenaline and testosterone are but 2 chemicals released in stressed situations. But we rarely ever dispatch our dog caught hogs at the scene of the catch as we prefer to pen them for a week at least then butcher them.
Tastes as good as possible this way. If a hog survives even for a few moments after initially shot or even shot at these chemicals are in the meat as well. But to save the dogs I have gone in for the "stick" in battle and those hogs are resigned to 100% sausage meat...
Brent
 
Para Bellum,

Do you know were that monster was killed? The biggest bore I have ever seen was about half that size, and it was huge.
Thanks for the great pictures!
 
Thank for the photos Para Bellum. From the size of that hog, if I ever start hunting again, I'd better take my .375 H&H.
and an AK back-up.
 
Thank to all ! I guess I'll buy a 10mm slide as a backup to my .480 wheel for this trip. It just so happens that I was @ the Hornady factory Monday and they were testing a 10mm in the 2nd tunnel and I was impressed. So when the hunt is over I'll be back with pics.

Thanks...Single Six 1954
 
Para Bellum, Do you know were that monster was killed?

Para Bellum,

Do you know were that monster was killed? The biggest bore I have ever seen was about half that size, and it was huge.
Thanks for the great pictures!
Click to expand...

Sorry, no. But if I read the faces of the two gentlemen right, the blond one is German, Dutch or Skandinavian and the dark one - I assume the guide - is central asian, I assum from Kasachstan. They have BIG HOGS there I have heared.
 
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