Handgun hunting
I've hunted deer with a .357 for three years now and varmints and snowshoe hares for at least ten, single six for snowshoes, tree rats and fox, on big game I use semi jacketed soft points for better penetration, hollow points break up and don't go deep, they're great for varmints but not for deer. I've shot one deer with my .357 at about 25 yds. he took a leap fell and never got up. I thought I was going to have to track him cause I saw him jump and I had to cross a 12' wide brook to get to him by the time I found a place to cross without taking a bath I figured I was gonna have to get my dog to help track but a clean shot did the job. In 40 yrs. I've only killed 2 deer at 100 + yds. most are 20-50 yds. but I am a deep woods hunter I don't have patience to field sit and wait for them to come to me so my .308 sits in the truck while I'm trompin the ridges and swamps. I practice with my single six as often as I can and in September start seriously with my .357 shot placement is what it is all about and practice, practice, practice..... that's why I have my single six it's a lot easier on the pocketbook. But the main reason for hunting is to get out and have some fun so go have some fun.
Gutting a dear isn't rocket science start with a small shallow cut, this is key you don't want to paunch the intestines this will spoil meat and the smell might make you sick to your stomach, in the abdomen just big enough for 2 fingers then with the tip of your blade between your fingers finish your cut up to the rib cage, reach up inside above the lungs and cut the windpipe slice around the anus and roll it over to remove the intestines and other organs. Some times you can prop them up against a tree before you start to cut and everything just falls out. Oh and don't haul your deer on the hood the heat from your engine will spoil your meat.
I've hunted deer with a .357 for three years now and varmints and snowshoe hares for at least ten, single six for snowshoes, tree rats and fox, on big game I use semi jacketed soft points for better penetration, hollow points break up and don't go deep, they're great for varmints but not for deer. I've shot one deer with my .357 at about 25 yds. he took a leap fell and never got up. I thought I was going to have to track him cause I saw him jump and I had to cross a 12' wide brook to get to him by the time I found a place to cross without taking a bath I figured I was gonna have to get my dog to help track but a clean shot did the job. In 40 yrs. I've only killed 2 deer at 100 + yds. most are 20-50 yds. but I am a deep woods hunter I don't have patience to field sit and wait for them to come to me so my .308 sits in the truck while I'm trompin the ridges and swamps. I practice with my single six as often as I can and in September start seriously with my .357 shot placement is what it is all about and practice, practice, practice..... that's why I have my single six it's a lot easier on the pocketbook. But the main reason for hunting is to get out and have some fun so go have some fun.
Gutting a dear isn't rocket science start with a small shallow cut, this is key you don't want to paunch the intestines this will spoil meat and the smell might make you sick to your stomach, in the abdomen just big enough for 2 fingers then with the tip of your blade between your fingers finish your cut up to the rib cage, reach up inside above the lungs and cut the windpipe slice around the anus and roll it over to remove the intestines and other organs. Some times you can prop them up against a tree before you start to cut and everything just falls out. Oh and don't haul your deer on the hood the heat from your engine will spoil your meat.