I once shot a white tail with the 105 grain Speer and had the thing blow up like it was a varmint bullet. It was a shoulder shot and ruined the entire shoulder.
I switched to the 100 grain Nosler partition many years ago and have since taken ten or so white tails with minimum meat damage. I aim for a shoulder shot and have yet to have a deer move more than 15 yards from where it was hit. A deer cannot run with a broken front shoulder and the two or three pounds of meat I lose is worth it to anchor the white tail to the ground.
I'm sure there are bullets just as good today, but that "old original" Nosler partition works well for me. Rifle is a .243 Win.
http://www.midwayusa.com/product/69...-6mm-243-diameter-100-grain-spitzer-box-of-50
I switched to the 100 grain Nosler partition many years ago and have since taken ten or so white tails with minimum meat damage. I aim for a shoulder shot and have yet to have a deer move more than 15 yards from where it was hit. A deer cannot run with a broken front shoulder and the two or three pounds of meat I lose is worth it to anchor the white tail to the ground.
I'm sure there are bullets just as good today, but that "old original" Nosler partition works well for me. Rifle is a .243 Win.
http://www.midwayusa.com/product/69...-6mm-243-diameter-100-grain-spitzer-box-of-50
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