For the ranges the OP listed
IMO, you're wasting money on any premium bullet.
Get a box of "plain jane" Remington, Federal, and Winchester 130 grain ammunition. Shoot them all through your rifle and determine which one it prefers.
Then go kill a deer at the ranges you specified by aiming for the vitals (heat, lung, liver area just behind the front leg. There isn't much, if any, meat in that area to destroy and you will find your dead deer within 100 yds of where the bullet struck him
IMO, you're wasting money on any premium bullet.
Get a box of "plain jane" Remington, Federal, and Winchester 130 grain ammunition. Shoot them all through your rifle and determine which one it prefers.
Then go kill a deer at the ranges you specified by aiming for the vitals (heat, lung, liver area just behind the front leg. There isn't much, if any, meat in that area to destroy and you will find your dead deer within 100 yds of where the bullet struck him