While many want the spectacular kills of the 130 gr bullets you'll lose a good bit of meat if used under 100 yds .
Simple fix: Don't shoot them in the meat.
.Stick to the 150 gr and a premium one like Nosler Partition .
While I like 150's (SGK's @ 2900) out of my .270WIN, Accubonds are much tougher bullets than needed: on a frontal shot on a whitetail at under 100 yards, that bullet will travel right on through the boiler room and into the "fuel processing center" ...... making field dressing a foul operation...... since good tasting meat is the object of the excercise for me, and busted guts are not conducive to that end ....... save those bonded/all metal bullets for tougher critters.....
.You may say expensive but how many bullets does it take to get a deer ??
Starting with 100 rounds in the box, that's 12 to zero from the bench, 9 to stick in the butt-cuff on the rifle, and 78 to practice on milk jugs full of water at unknown distances, from field positions.
I handload, so my cost differential is less than yours: .277 140gr Accubond bullets run $28/
50 ...... 150SGK's are $33/
100 .....
For loaded ammo, Cabela's lists the Winchester Ballistic Silvertips for $35/box of 20 ..... and the Winchester CT Accubonds for $43/20 ..... jeeminy peets! By the time you buy 100 rounds for the season, you could have bought a Handloading set-up and components to develop a load .....
My advice: Handload ...... or, failing that, don't pick a premium factory load, as you would be better served by practicing twice as much with standard $20/box Winchester SuperX or Remington CoreLokt ammo as 1/2 as much with the spendy stuff...... YMMV.
You said you are shooting up to 150 yards: A standard Power Point or CorLokt will kill them just as dead as any other bullet at that range, provided you do your part. Practicing more, especially from field positions, will make more difference than the type of bullet used, and using more economical ammo will help with that......