Just saying that i've never heard proponents of the neck shot before, thats all. Yeah, if you gut shoot it it can also live for days. I just consider the heart/lung to be a larger target. Obviously not many intentionally gut shoot deer either. As far as i know, too, there is more meat lost in the neck shot than in a well placed heart/lung. I can understand if you don't want to wait for the animal to quarter before you shoot, but i'm just more comfortable going with the heart/lung. To each there own, i'm not trying to act like my way is better, just my preference. Does i can understand shooting in the neck more, but wouldn't want to ruin the mount on a nice buck by going to far forward. My experiences also come from WV, were the usual shot is approx. 50 yards, almost never 100+ yards, so its a bit easier to make the heart/lung with precision.